This recipe has been a staple in our house for years, but I’m finally getting around to writing it down. It’s been tweaked and perfected, and this recipe won’t disappoint. 1 Tbsp minced fresh sage5 oz pancetta, small dice2.5 lb squash, diced and roasted2 lg shallots diced small – about ½ cup1.5 c arborio rice½ … Continue reading Roasted Butternut Squash & Sage Risotto